ERNACT TransEuropean Best Practices

DIGITAL AGENDA GOOD PRACTICES

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Seafood Product Development Project

The main aim of the project is to promote seafood product development via links between culinary arts graduates’ seafood companies in Co. Donegal. This three-year project was formed by Letterkenny Institute of Technology LYIT (School of Tourism) and Bord Iascaigh Mhara (BIM – Irish Sea Fisheries Board) in 2013 following a partnership agreement detailed in a signed Memorandum of Agreement between both parties.

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Region Donegal

Organisation Atlantic Technological University (ATU)

Contact Seán Duffy

Core ERNACT regions