ERNACT TransEuropean Best Practices

DIGITAL AGENDA GOOD PRACTICES

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Developing and Marketing “free from” products to Baltic Sea Countries

The aim of the project was to help Finnish SMEs to focus on free from products (gluten-free, lactose-free, no allergens), find experts with industry knowledge to develop innovative products and technologies. The aim was also to find new international markets for SMEs around the Baltic Sea area.

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Region South Ostrobothnia

Organisation Foodwest Ltd

Contact Eeva-Liisa Lehto

Core ERNACT regions